TECHNICAL SPECIFICATIONS
- This is a volumetric filling machine that works with FESTO pneumatic system.
- Easy to adjust and record the filling range by the numerator and the hand wheels.
- It primes the product from its 30 liters 316 L seamless stainless steel hopper.
- High surface smoothness and argon arc welding technology prevents contamination.
- The seals are manufactured from teflon ,viton or polyethylene according to the product to be filled.
- The parts on the machine are connected by tri –clamps.
- The nozzle, the main valve and the filling piston are designed for an easy-cleaning .They can be dismantled easily without using any tool.
- Interchangeable nozzles are available according the product, either it's liquid, viscous or particulated.
- There is a heigth adjustable platform on the filler to place the packages during the filling process.
- The machine stands on a stainless steel frame which is supported by 4 castors, it can be easily move to anywhere.
- The machine can be considerated as exproof system as it only uses compressed air to function.
- The detailed instruction manual for each model is available.
MATERIALS USED ON THE FILLER
- The parts that contact with the product are 316 L stainless steel. The other parts are 304 L stainless steel and anodized aluminium.
- FESTO Pneumatic Equipments. (Oil-free)
- A table top version is available suitable for small filling areas mostly.
OPERATING TEMPERATURE :
From +5 ºC to +85 ºC with standard sealings.
Above 90 ºC with special sealing.
FILLING ACCURACY : ± %1
TYPES OF FILLED PRODUCTS: Cosmetic Creams, Nail Polish, Mascara, Vaseline, Shampoo, Honey, Oils, Jam, Chocolate Speard, Cream Cheese, Sauce, etc.
Additional Filling Cylinder
This interchangeable piston enables you to fill smaller volumes than the machine standard.
Foot Pedal
Foot Pedal
Agitator
The Agitator is used for keeping the products homogeneous in the hopper, or spreading the temperature homogeneously to the product in case of using the double jacketed hopper.
Double Jacketed Hopper
The double jacketed hoppers are designed for keeping the products at a constant temperature during the filling process.
Backside Cleaning System
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Level Detecting System
This level detecting system is designed to detect the level of the product on the hopper, and to start/stop the transfer pump automatically.
SN053 Filling Nozzle for Products with Particles
Flexible Nozzle for Liquid and Particulated Products
SN08 Injection Nozzle
Injection nozzle to fill into bakery products
Spout Pouch Filling Mechanism
Spout Pouch Filling Mechanism is used to fill the products into doypack type packages.
SN01 Filling Nozzle
This filling nozzle is used to fill liquid and viscous products up to 150ml.
SN024 Filling Nozzle
This flexible nozzle is used to fill yeast for dairy products.
SN025 Filling Nozzle
This flexible nozzle is used to fill liquid dairy products.
