Chocolate Spread Filling Line
Glass jars are fed to the air rinser, that flips them and rinsers the jars from dust and glass particles. Then, six filling nozzles dive into the neck of the jars and fills the chocolate spread with perfect accuracy and no dripping at all. After the filling, the jars are taken to the capping machine where the caps are placed and capped automatically. The labeling machine then places sticker labels around the jar.
